Handbook of Indigenous Fermented Foods

Titel

Handbook of Indigenous Fermented Foods

Forfatter

Keith H. Steinkraus

Forlag

Marcel Dekker, Inc., New York

ISBN–10

0–8247–9352–8

ISBN–13

978–0–8247–9352–4

Udgave

2

Dato

14. november 1995

Antal sider

792

Sprog

Engelsk

Indhold

»This work offers comprehensive, authoritative coverage of current information on indigenous fermented foods of the world, classifying fermentation according to type.  This edition provides both new and expanded data on the antiquity and role of fermented foods in human life, fermentations involving an alkaline reaction, tempe and meat substitutes, amazake and kombucha, and more.«