Bøger
Handbuch Sauerteig
Handbook of Dough Fermentations
Handbook of Indigenous Fermented Foods
Artikler
Rugbrød – en kompleks kemisk størrelse
Microorganisms of the San Francisco Sour Dough Bread Process (Ⅰ)
Microorganisms of the San Francisco Sour Dough Bread Process (Ⅱ)
Links
Usenet