http://surdej.dk/blog Kort og godt om surdej Klaus Alexander Seistrup 2006-06-05T07:59:22Z http://surdej.dk/nyt/celiac_sprue Sourdough Bread Made from Wheat and Nontoxic Flours and Started with Selected Lactobacilli is Tolerated in Celiac Sprue Patients Sourdough Klaus Alexander Seistrup 2006-06-09T12:47:32Z http://surdej.dk/nyt/lorem_ipsum Quis autem vel eum iure reprehenderit, qui in ea voluptate velit esse, quam nihil molestiæ consequatur, vel illum, qui dolorem eum fugiat, quo voluptas nulla pariatur? Test Klaus Alexander Seistrup 2006-06-08T16:59:23Z